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IS 'MANAGING CUSTOMER EXSPECTATIONS' REALLY MANAGEABLE

Part Three

While these two reasons do indicate the possibility of loyalty, it would be naive to believe they are sufficient indicators of loyalty. We need to determine whether customer retention and/or repurchase are due to inertia or a lack of options? Or, is it due to high switching costs? For example, several people retain their bank accounts in a particular bank only because that is where their employer is willing to credit their salary. Can we really consider them as loyal customers? The fact is many of such customers will have accounts with more than one bank, and will move business elsewhere if communications on offerings are not done routinely and well, Ultimately, given an option many of these customers will easily migrate elsewhere.

A study reported in an article by Stephanie Coyles and Timothy C. Gokey, "Customer Retention is not enough," in The McKinsey Quarterly, 2002, Number 2 indicates that more customers tend to change their spending behavior rather than defect. They report that at one retail bank five percent of checking-account customers defected annually, taking with then 10 percent of the bank's checking accounts and three percent of the balances. But, every year, the 35 percent of its total balances, while the 35 percent who increased their balances raised its total balances by 25 percent. Obviously, merely retaining accounts is not good enough.

A better measure of loyalty is when customers are active and emotive loyalist who have no problem in being unpaid referrals and advocates. These are customers who have a high level of satisfaction and have no intention of reassessing their banking options. Research shows that these are the customers who typically end up spending the most.

The conclusion is that customer loyalty is a complex phenomenon and heeds to be approached from different directions, behavioral as well as attitudinal. A few good places to start would be understanding expectations, and use it to shape customers' perceptions of results. But, customer loyalty could also be incresed by raising switching costs and building defection barriers.


IS 'MANAGING CUSTOMER EXPECTATIONS' REALLY MANAGEABLE?

Part Two.

The other part of the customer satisfaction equation is the customers' perception of results. For fat too long, institutions have had a narrow focus in this area. Attention has been given to 'checking' customer perceptions instead of trying to 'shape' it. The focus has been on asking 'how are we doing?' Instead, making customers see what the institution has been (doing) and is doing for them, will yield better results. Research shows on average customers defect to competitors simply because they have failed to perceive the value received from their current institution. What this means to institutions is to manage expectations better, they should make it a priority to ensure their customers are aware of everything being done fro them. Institutions should not assume that customers will automatically make the perceived value connection.

A bank in Montreal tested out this conclusion by instruction its staff to inform all customers who came into their bank about 'all' the services and products the bank had on offer. Result? The bank experienced an 18 percent increase in sales during the first month of the programme. Institutions typically make the mistake of not making it a routine to communicate with exciting customers about their product offerings. For any number of reasons a customer may have initially declined a product or service at the time of opening their account. Failing to communicate product and service offerings after the account is opened can lead to customer's using a competitor for a product or service available at the institution. The value of spaced repetition to existing customers on the bank's offerings cannot be overemphasized.

A few words on loyalty are necessary especially since it is defined in different ways. Some consider customer retention or just continuing to bank with them as enough evidence of customer loyalty . Several banks in the Gulf offer better rates to customers based on the length of time the account has remained with them. Other consider a repurchase as an indicator of customer loyalty.

To be continued................

IS 'MANAGING CUSTOMER EXPECTATIONS' REALLY MANAGEABLE

Part one

An international study on customer loyalty in financial services was presented at the 17th World Conference of Banking Institutes in year 2007 Toronto.

Dr. J. Bergeron of Univesity du Quebec, Montreal, reported results of this study that covered 1,000 financial advisors and 2,000 customers. The bottom line of the study was the number one factor to influence customer satisfaction and loyalty is to "manage customers' expectations."

This is in line with the mantra being chanted by customers relationship management experts for the past few years that "managing customers' expectations is the surest way to build customers loyalty". While the formula appears quite simple, it would be native to think that managing expectations is easy.

It is usually as tricky as answering a question, "Have you stopped beating your wife?" A 'yes' can get you in trouble as it is an admission that she was being beaten in the past, and a 'no' is even worse! So is the task of setting, meeting, and exceeding customers expectations - or the art of managing expectations.

So how are expectations managed? A customer's satisfaction is measured by the difference between his expectations and perception of the results. Service experts advocate that the golden rule of customers service is 'under promise and over deliver.' Such an approach raised the ethical question "are we manipulating customers?"

The golden rule implies that institutions will reduce (hopefully within reason) customer expectations to make it easier to impress them. But, the simple truth with expectations is Yeasterday's differentiators in customer accuracy and speed have become today's 'givens'.

To be continued................

2008 is the international Year of Potato - Part 2

2008 is International Year of Potato - Part 2 (Final)

Potatoes feed the hungry

The potato should be a major component in strategies aimed at providing nutritious food for the poor and hungry. It is ideally suited to places where land is limited and labor is abundant, conditions that characterize much of the developing world, The potato produces more nutritious food more quickly , on less land, and in harsher climates than any other major crop - up to 85 percent of the plant is edible human food, compared to around 50 percent in cereals.

Potatoes are good for you

Potatoes are rich in carbohydrates, making them a good source of energy. They have the highest protein content (around 2.1 percent on a fresh weigh basis) in the family of root and tuber crops, and protein of a fairly high quality, with an amino-acid pattern that is well matched to human requirements. They are also very rich in vitamin C - a single medium-sized potato contains about half the recommended daily intake - and contain a fifth of the recommended daily value of potassium.

Demand for potatoes in growing

World potato production has increased at an annual average rate of 4.5 percent over the last 10 years, and exceeded the growth in production of many other major food commodities in developing countries, particularly in Asia. While consumption of potato has declined in Europe, it has increased in the developing world, from less than 10 kg per capita in 1961 -1963 to almost 22 kg in 2003. Consumption of potato in developing countries is still less than a quarter of that in Europe, but all evidence suggests it will increase strongly in the future.

The End

2008 IS THE INTERNATIONAL YEAR OF POTATO - PART 1

2008 is international year of potato - part 1

Why Potato?

The celebration of the International Year of Potato (IYP) will raise awareness of the importance of potato - and of agriculture in general - in addressing issues of global concern, including hunger, poverty and threats to the environment.

Over the next two decades, the world's population is expected to grow on average by more than 100 million people a year. More than 95 percent of that increase will occur in the developing countries, where pressure on land and water is already intense. A key change facing the international community is, therefore, to ensure food security for present and future generations, while protecting the natural resources base on which we all depend. The potato will be an important part of efforts to meet those challenges...

Potatoes are grow worldwide.

The potato has been consumed in the Andes for about 8000 years. Taken by the Spanish to Europe in the 16th century, it quickly spread across the globe: today potatoes are grown on an estimated 195,000 sq km, or 75,000 square miles, of farmland, from China's Yunnan plateau and the subtropical lowlands of India, to Java's equatorial highlands and the steppes of Ukraine. In terms of sheer quantity harvested, the humble potato tuber is the world's No.4 food crop, with production in 2007 of more than 320 million tonnes (about 353 million US tons). More than half of that total was harvested in developing countries.

to be continued...........